1.5 Lb Pork chops or Loin
2 Cloves Garlic Minced
2 Stalks Scallion Minced
4 Tablespoon  Island Spiced Hot Sauce
1/2 Cup Pineapple Chopped
3 Tablespoon oil
2 Teaspoon salt
1/2 cup Bbq sauce + 1 tbsp chef Carlton Island Spiced hot or mild sauce

To make marinade combine garlic, scallion, Chef Carlton’s Island Spiced sauce, pineapple, oil and salt. Add pork to marinade and mix well and marinate for 2 hours or over night. Grill, pan-fry or bake  brushing with bbq sauce and chef Carlton sauce mixture half through cooking.

18  Large  Shrimps Peeled and Deveined
2 Cloves of Garlic Minced
1 Stalk Green Onion Finely Chopped
Zest of 1/2 a Lime
2 Tablespoon Butter
2 oz  Rum
4 Tablespoon Chef Carlton’s Island Spiced Hot Mango Pepper Sauce
1/2 Cup Chopped Ripe Papaya
Juice of 1/2 a lime
Salt to Taste

Over medium high heat melt butter and saute garlic, shrimp and scallion for about 1 to 2 minutes. Add rum, papaya, mango pepper sauce and lime zest. Bring to a boil add salt as needed. Serve as an appetizer, canapé or as a main course.