Chef Carlton's Island Spiced » garlic

CodFish fritters with Watermelon Ginger Salsa

carlton — Tue, 08 Jun 2010 05:12:00 +0000

8 oz salted codfish (boneless skinless)
8 oz flour
1 small onion finely chopped
1 medium tomato chopped
1 tsp minced garlic
1 tbsp Island Spiced hot sauce
1 stalk scallion finely sliced
1 tbsp fresh thyme finely chopped
2 tbsp unsalted butter
2 tsp baking powder
oil for frying

Method: Soak fish for several hours changing the water a few times or soak overnight. Boil fish for about 5 t0 7 minutes, drain cool and flake into small pieces. saute onion, garlic, scallion and tomates in buter until tender. Remove from heat and mix in hot sauce and thyme, let cool. Add baking powder to flour, add codfish and vegetable mixture to flour. add enough water to make a medium batter, batter should not be runny and not very thick either. Fry by tbsp in medium hot oil until golden brown on both sides. Drain on paper towel. Serve with watermelon ginger salsa

Honey Tamarid Chili Glaze

carlton — Sun, 21 Mar 2010 08:38:10 +0000

1 shallot minced
1 clove garlic minced
1 tbsp oil
1 pc cinnamon stick
1 tbsp brown sugar
1( 8 oz) can tamarid nectar sweetened
1/4 cup honey
1 scotch bonnet chili pepper or 2 fresh fresh chili peppers
1 tbsp cornstarch
1 tbsp water
salt and pepper

Method: carmalize shallot and Garlic in oil add sugar and honey, carmalize well. Add tamarid, tamarid nectar and cinnamon stick. Bring to a boil and simmer30 minutes. Thicken with cornstarch and correct the seasoning.

Island Spiced Filet mignon

carlton — Thu, 26 Nov 2009 08:05:15 +0000

3 5oz beef filet
2 tbls Island Fire Hot Sauce
2 all spice berries crushed
2 tbsp steak spice
2 tbsp oil
1 shallot minced
2 cloves garlic chopped
1 tbsp fresh thyme chopped
1 tbsp fresh rosemary chopped
salt

Method: make marinade by combining all ingredients except the meat mix well and rub onto meat and let sit 1 hr. upto 24 hr. Over medium high heat sear meat about 3 minutes per side fiinish in a 400 degrees oven to desired doneness. Serve with red wine pepper sauce

Island Shrimps Grilled or Fried

carlton — Fri, 25 Sep 2009 14:51:13 +0000

18 Jumbo Shrimps Peeled & Devained
1 Tsp. Lime Zest
2 Tsp. Chopped Fresh Thyme
2 Tbsp. Garlic
1 Tbsp. Chili Powder
Oil
Salt & Pepper

Method #1

Combine all ingredients mix well and grill over high heat, serve with spicy coconut banana sauce.

Method #2

Breading

1 Cup Flour
2 Eggs + 50 Ml mixed together
2 Cups bread Crumbs Seasoned
2 Oil

Toss shrimps in flour then toss in egg water mixture and then in bread crumbs patting firmly. Heat oil over medium high heat and fry until crispy and golden serve with spicy coconut banana dipping sauce

Jerk Spiced Shrimps

carlton — Thu, 17 Sep 2009 01:13:28 +0000

12 large shrimps peeled &cleaned
1 clove of garlic minced
1 tbsp lime pepper seasoning
1 tbsp minced onion
2 tbsp butter
1 tbsp Island Spiced jerk marinade
1/4 cup rum
salt and pepper to taste

Method:Toss shrimps in lime seasoning. Over medium high heat melt butter and saute garlic and onion until tender add shrimps and cook about half way. Deglaze with the rum and add the jerk marinade toss well and season.
Serves 3

Spicy Garlic Shrimp Papaya on Avocado Salad

carlton — Tue, 19 May 2009 06:09:34 +0000

The Shrimp

24 Large Shrimps Peeled and Devained
3 Cloves of Garlic Minced
2 Stalk Green Onion Finely Chopped
3 Tbsp Butter
3 Oz Rum
1 Tbsp Island Spiced Mango Pepper Sauce
Lime Juice
Salt to Taste

Method: Over high heat melt butter and saute garlic and shrimp for 1 to 2 minutes add rum, mango pepper sauce and lime juice. Bring to a boil add salt as needed. Serve with avocado salad.

The Salad

2 Avocados -Chopped
1/4 cup Red Pepper- Chopped fine
1 small Papaya peeled seeded and diced
1 Tsp Chopped Mint
1 Tsp Chopped Cilantro
1 Tbsp Chef Carlton’s Island Spiced Hot Sauce
1 Tsp Lime Juice
2 Tbsp Olive Oil
Salt to taste

Method:Combine all ingredients in a bowl and mix well, correct seasoning,serve with mango papaya shrimp

CRISP PLANTAIN

1 Green Plantain -Sliced thinly as desired

Oil For Frying

Salt

Heat oil to about 350 degrees using a deep fryer thermometer to measure temperature. Fry plantain until golden drain on paper towel. Use to garnish shrimp and avocado dish.

Island Spiced Marinated Bbq Pork

admin — Wed, 14 Jan 2009 22:46:27 +0000

Serves 3

1.5 Lb Pork chops or Loin
2 Cloves Garlic Minced
2 Stalks Scallion Minced
4 Tablespoon Island Spiced Hot Sauce
1/2 Cup Pineapple Chopped
3 Tablespoon oil
2 Teaspoon salt
1/2 cup Bbq sauce + 1 tbsp chef Carlton Island Spiced hot or mild sauce

To make marinade combine garlic, scallion, Chef Carlton’s Island Spiced sauce, pineapple, oil and salt. Add pork to marinade and mix well and marinate for 2 hours or over night. Grill, pan-fry or bake brushing with bbq sauce and chef Carlton sauce mixture half through cooking.

Spicy Mango and Papaya Shrimp

admin — Wed, 14 Jan 2009 16:45:33 +0000

Serves 3

18 Large Shrimps Peeled and Deveined
2 Cloves of Garlic Minced
1 Stalk Green Onion Finely Chopped
Zest of 1/2 a Lime
2 Tablespoon Butter
2 oz Rum
4 Tablespoon Chef Carlton’s Island Spiced Hot Mango Pepper Sauce
1/2 Cup Chopped Ripe Papaya
Juice of 1/2 a lime
Salt to Taste

Over medium high heat melt butter and saute garlic, shrimp and scallion for about 1 to 2 minutes. Add rum, papaya, mango pepper sauce and lime zest. Bring to a boil add salt as needed. Serve as an appetizer, canapé or as a main course.