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	<title>Chef Carlton's Island Spiced &#187; flour</title>
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		<title>Island Shrimps Grilled or Fried</title>
		<link>http://www.islandspiced.com/recipes/island-shrimps-grilled-or-fried/</link>
		<comments>http://www.islandspiced.com/recipes/island-shrimps-grilled-or-fried/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 14:51:13 +0000</pubDate>
		<dc:creator>carlton</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chili powder]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lime zest]]></category>

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		<description><![CDATA[18 Jumbo Shrimps Peeled &#038; Devained
1 Tsp. Lime Zest
2 Tsp. Chopped Fresh Thyme
2 Tbsp. Garlic
1 Tbsp. Chili Powder
Oil
Salt &#038; Pepper
Method #1
Combine all ingredients mix well and grill over high heat, serve with spicy coconut banana sauce.
Method #2
Breading
1 Cup Flour
2 Eggs + 50 Ml mixed together
2 Cups bread Crumbs Seasoned
2 Oil
Toss shrimps in flour then toss [...]]]></description>
			<content:encoded><![CDATA[<p>18 Jumbo Shrimps Peeled &#038; Devained<br />
1 Tsp. Lime Zest<br />
2 Tsp. Chopped Fresh Thyme<br />
2 Tbsp. Garlic<br />
1 Tbsp. Chili Powder<br />
Oil<br />
Salt &#038; Pepper</p>
<p>Method #1</p>
<p>Combine all ingredients mix well and grill over high heat, serve with spicy coconut banana sauce.</p>
<p>Method #2</p>
<p>Breading</p>
<p>1 Cup Flour<br />
2 Eggs + 50 Ml mixed together<br />
2 Cups bread Crumbs Seasoned<br />
2 Oil</p>
<p>Toss shrimps in flour then toss in egg water mixture and then in bread crumbs patting firmly. Heat oil over medium high heat and fry until crispy and golden serve with spicy coconut banana dipping sauce</p>
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