Tamarid Honey & Chili Glazed Pork Loin

admin, March 21, 2010

20 oz pork loin -most fat removed and scored
2 tbsp Island Spiced Peppercorns Garlic Herbs
1 tsp allspice
2 tbsp minced onion
2 tbsp oil
1 tbsp fresh thyme

 Method: Combine spices and oil and rub into pork and marinate 30 minutes to 24 hr. Sear meat on grill or in hot frying pan and finish in the oven. Glazing with tamarid glaze halfway through the cooking.
Serves 3

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