admin, May 10, 2010
1 small onion chopped
3 tbsp ginger chopped
2 2bsp oil
2 cups brown sugar
4 cups peeled chopped ripe but firm mangoes
2 tbsp Island Spiced Mango Pepper Sauce
2 tbsp chopped parsley
salt and pepper to taste
Method: Over high heat cook onin in oil until tender, add sugar and carmalize well. Add the remaining ingredients, bring to a boil and then redce to low heat and cook about 30 minutes until mangoes are tender adjust seasoning.
This chutney complements jerk dishes, fish cakes, cheeses, and grilled meats and seafood.