Spicy Guava Tamarid Glaze

admin, May 23, 2011

1 small onion minced
1 tbsp minced garlic
1 tbsp ginger minced
1 tbsp olive oil
3 tbsp tamarid concentraate
4 oz guava paste
1 cup brown sugar
1 cup water
1 tbsp Island Spiced Pineapple Ginger Sauce
2 tbsp Island Spiced Mango Pepper Sauce
salt to taste

Method: Saute onion, garlic and ginger in oil briefly then add remaining ingredients expect the hot sauces. Mixing continuosly until guava paste in melted. Add hot sauces and simmer 10 to 15 minutes on low heat.

** This sweet, tangy and sour sauce makes an excellent glaze for game meats, chicken and as a dipping sauce.

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