admin, September 18, 2012
6 5oz salmon fillets
2 tbsp island seafood seasoning
zest and juice of 1 lime
pinch of allspice
marinate salmon for 30 minutes
5 oz salmon chopped
8 oz roasted red peppers chopped
1 tbsp butter
3 stalks scallion grilled and sliced
1 tsp chopped fresh thyme
1 scotch bonnet pepper seeded and julienne
1 sm tomato sedded and julienne
2 tbsp fresh bread crumbs
salt and pepper.
Method: mix all stuffing ingredients together. Make a hole in the center of the salmon, stuff with stuffing mixture. Lay salmon on baking tray sprinkle with citrus spice and melted butted and bake at 400 degrees for 10 to 10 to 15 minutes.