Red Stripe Braised Beef Short Ribs

admin, February 2, 2013


4 lbs. beef short ribs
salt & cracked black pepper
1/2 cup oil
2 onion– finely chopped
6 tbsp Chef Carlton BBQ Spice Rub
3 tbsp steak spice
1 cup brown sugar
1 can of tomatoes
5 garlic cloves garlic– minced
2 red stripe beer
3 cups beef stock or water
3 sprig of fresh thyme
1 scotch bonnet pepper seeds removed
salt & cracked black pepper

Preheat oven to 300 degrees. Season ribs with salt and pepper Pour the oil into a large pan and preheat over medium heat. Add the ribs and brown each side; about 3 minutes per side. Remove the ribs from pan and set aside. Add onion and garlic to pan and sweat for a few minutes

Add all remaining ingredients bring to a full boil cover and place in the oven. Check occasionally and add a bit more liquid if needed, ribs should be covered with liquid for more even braising. Cooking time should be about 3 hrs or until meat starts pulling away from the bone.

Remove ribs from pan and place pan on stove and reduce sauce until it thickens and correct seasoning.


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