admin, June 28, 2010
18 lg. shrimps – peeled and cleaned
3 tbsp Island Spiced Garlic Peppercorn Rub
juice and zest of 1 lime
1 scotch bonnet pepper seeds removed and minced
pinch of salt
oil or butter for frying.
For the sauce
14 white wine
14 cup Island Spiced ChipotleSauce
14 cup small diced ripe mango
1 tbsp each chopped cilantro and chives
Method– Toss shrimps and all ingredients together except oil or butter, set aside for 30 mins. Over high heat saute shrimps until almost cook remove from pan and set aside. Add whine to pan and reduce 1 minute then add mango, chipotle sauce, herbs and shrimps and bring to a boil. Serve as appetizer, main course or canape. Serves 3
