Lime Peppered Scallops

admin, September 18, 2012

24 lg scallops
3 tbsp Island Spiced citrus rub
1 tsp allspice
2 tsp chili powder
1 clove garlic minced
1 shallot minced
1 tbsp cilantro chopped
1 scotch bonnet pepper seeds removed
olive oil
white wine
juice of 1to 2 fresh limes


Method: Combine spices and salt, roll scallops in spice blend to coat. Heat oil and pan-fry scallops until done. Set scallops aside, add more olive oil and saute onion and garlic add the wine ,lime juice cilantro and bring to a boil. Toss scallops in sauce. Serve with avocado salsa and plantain cakes.


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