admin, February 2, 2013
3 pounds boneless lamb loin, or leg, cut into 1-inch cubes
1/2 cup extra-virgin olive oil
1/3 cup lime juice, fresh
2 tablespoons lemon zest, grated
6 cloves garlic, minced
1 tablespoon cumin
2 tablespoon chili powder
1 tablespoon curry powder
1 teaspoon cayenne pepper
2 chili peppers peppers-minced
12 wooden skewers, soak in a pan of water for at least 20 minutes
salt and pepper
Method: To prepare the lamb marinade, whisk together ½ cup of olive oil, lime juice, lemon zest, garlic, cumin, chili powder, curry powder, 2 teaspoons salt, cayenne, ¼ teaspoon black pepper, and chili peppers in a medium bowl. Taste and adjust salt, pepper, cayenne, and lime juice.
Put lamb cubes in the marinade and marinate 1 to 4 hours. . Thread 4 to 5 pieces of lamb onto each skewer. preheat a grill or broiler to medium-hot and Grill lamb, turning skewers every few minutes, basting with tamarind ginger glaze.Cooking to desired donenes.