12 large shrimps peeled &cleaned
1 clove of garlic minced
1 tbsp lime pepper seasoning
1 tbsp minced onion
2 tbsp butter
1 tbsp Island Spiced jerk marinade
1/4 cup rum
salt and pepper to taste

Method:Toss shrimps in lime seasoning. Over medium high heat melt butter and saute garlic and onion until tender add shrimps and cook about half way. Deglaze with the rum and add the jerk marinade toss well and season.
Serves 3