admin, October 15, 2013
6– 4-6 oz salmon filets
6 tbsp Chef Carlton jerk spice Rub
2 tbsp paprika
2 tbsp chili powder
butter.
mix spices together melt butter on high heat dip salmon in spice blend until well coated and sear until blackened, finish cooking in oven.
Pineapple Mango Glaze
1 cup mango nectar
1 cup pineapple fresh or canned,
1/4 cup Chef Carlton Jerk Marinade1
tbsp honey
2 tbsp Rum
Mix together and simmer to glaze consistency about 10 minutes until slighty thickened, Serve with blackened salmon
