2 lb chicken breast scored
3 tbsp Chef Carlton Jerk Rub
2 tbsp olive oil
1 small onion minced
 Combine and let sit 30 mins or over night.

1/4 cup Chef Carlton Jerk Marinade
1/4 cup Chef Carlton Chipotle Sauce
3 packages pineapple jam
2 tbsp honey

Combine all ingredients and use as a glaze for the chicken.

Over medium high heat grill chicken. When chicken is halfway done reduce heat on grill to low and glaze chicken with jerk chipotle mix uing up all the galze. Serve on rice or on a salad. Serves 3