18 Jumbo Shrimps Peeled & Devained
1 Tsp. Lime Zest
2 Tsp. Chopped Fresh Thyme
2 Tbsp. Garlic
1 Tbsp. Chili Powder
Oil
Salt & Pepper

Method #1

Combine all ingredients mix well and grill over high heat, serve with spicy coconut banana sauce.

Method #2

Breading

1 Cup Flour
2 Eggs + 50 Ml mixed together
2 Cups bread Crumbs Seasoned
2 Oil

Toss shrimps in flour then toss in egg water mixture and then in bread crumbs patting firmly. Heat oil over medium high heat and fry until crispy and golden serve with spicy coconut banana dipping sauce