Guinness Braised Beef Short Ribs

admin, January 19, 2014

4 lbs. beef short ribs
salt & cracked black pepper
1/2 cup oil
2 onion– chopped
2 carrots chopped
1 can of chipotle peppers
3 tbsp Chef Carlton”s BBQ Spice Rub
1 tbsp steak spice
1 cup brown sugar
2 cups liter honey
1 can of tomatoes
1 small can tomato paste
5 garlic cloves garlic– minced
1 guinness
2 cups beef stock or water
3 sprig of fresh thyme and rosemary
1 scotch bonnet pepper seeds removed (optional)
salt & cracked black pepper

Add all ingredients in pot or roasting pan bring to a full boil cover and place in the oven. Check occasionally and add a bit more liquid if needed, ribs should be covered with liquid for more even braising. Cooking time should be about 2-3 hrs or until meat starts pulling away from the bone.

Remove ribs from pan and place pan on stove and reduce sauce until it thickens and correct seasoning.Return ribs to sauce until nicely coated


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