Creamy Seafood Coconut Seafood Pasta

admin, May 6, 2010

1 tbsp olive oil
3 stalks green onion chopped
2 cloves garlic crushed
1 scotch pepper seeded and chopped
1 tbsp fresh ginger thinly sliced
1 lb mixed seafood( shrimp,crab,lobster,scallops,mussels.)
marinated with  2 tbsp Island Spiced Citrus Rub
1/2 cup white wine
300 ml coconut milk
250 ml 35% cream
juice of 1 lime
2 tbsp fresh chopped coriander
salt and freshly ground black pepper
600 gr. cooked pasta
parmesan cheese

Method: Heat oil and saute ginger and garlic for a minute or two. Add seafood and sear to cook only half way set aside. Add wine and reduce by half add cream and coconut milk. Bring to a boil and reduce for about 3-5 minutes. Add seafood, pasta, lime juice and onion and continue cooking until sauce is slightly thickened. Add cheese, cilantro and correct seasoning.

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