CodFish fritters with Watermelon Ginger Salsa

admin, June 7, 2010

8 oz salted codfish (boneless skinless)
8 oz flour
1 small onion finely chopped
1 medium tomato chopped
1 tsp minced garlic
1 tbsp Island Spiced hot sauce
1 stalk scallion finely sliced
1 tbsp fresh thyme finely chopped
2 tbsp unsalted butter
2 tsp baking powder
oil for frying

Method: Soak fish for several hours changing the water a few times or soak overnight. Boil fish for about 5 t0 7 minutes, drain cool and flake into small pieces.   saute onion, garlic, scallion and tomates in buter until tender. Remove from heat and mix in hot sauce and thyme, let cool. Add baking powder to flour, add codfish and vegetable mixture to flour. add enough water to make a medium batter, batter should not be runny and not very thick either. Fry by tbsp in medium hot oil until golden brown on both sides. Drain on paper towel. Serve with watermelon ginger salsa

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