Coconut Red Stripe chicken

admin, March 21, 2010


1-3lb chicken  or 3 lb of leg or breast ( cut up)
3 tbsp Island Spiced Peppercorns Garlic & Herbs Seasoning 
1 tbsp Island Spiced Hot sauce
1 tbsp fresh ginger
1 Large onion (chopped)
2 cups canned coconut thick  milk
1  Red Stripe beer 
1 large green bell pepper (chopped)
1/2 cup oil
Salt and pepper

Method: Season chicken with peppecorn spice , ginger and a bit of the oil. Let sit 30 minutes up to 24 hrs. Over medium high heat brown chicken well  in batches. Set aside add onion and green pepper to pan ang cook 2-3 minutes, add beer and reduce by half and add the coconut milk and hot sauce. Return chicken to pot and bring to a boil and reduce to medium heat and cook until done, about 30-45 minutes, correct seasoning.
Serves 6-8


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