Citrus Spiced Salmon with Rum Spiked Mango Ginger Salsa

admin, August 26, 2010

3-6oz salmon filets or steaks
3 tbsp citrus spice
juice of 1 lime
2 tsp oil
1 tbsp Island Spiced Mango Pepper Sauce.

 Combine salmon with oil, spice and mango sauce, marinate 30 minutes to 3hr.Bake in 400 degrees oven for t about 10 to 12 minutes or until  done.  Serve with rum spiked mango ginger salsa.


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