Chilled Avocado Coconut Soup

admin, July 15, 2013

1 large ripe avocado
2 cup coconut milk
1 large clove garlic
1 hot green chilies
2 tbsp lime
1 tsp cumin
3 cups water or chilled vegetable broth
2 tbsp finely chopped coriander & fresh chopped thyme
salt & pepper
1 avocado for garnish

Peel and pit the avocado. Combine coconut, garlic, chilies, cumin, lemon juice, salt and 1 cup of water into the container of a food processor or blender and puree smooth until it is add another 1/2 cup of water and blend as needed
Transfer the soup to a bowl and stir in the remaining 1 1/2 cups of water as needed. Mix well and chill the soup thoroughly.

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