This hot and spicy island sauce is excellent as a marinade or dipping sauce. Scotch bonnet peppers and allspice is what gives this traditional island sauce its great taste and flavour.
Coconut milk, curry powder, Island Spices, mangoes bananas and natural ingredients gives this sauce the flavor and taste that is one of a kind. This all purpose sauce can be use as the base for any poultry, seafood, fish or meat dish.
Jamaican Rum Mango and Pineapple gives this sauce all the tropical flavors. This sauce complements chicken, lamb, pork and fish. Can also be used as a dressing, glaze and a dipping sauce.
This exotic sauce is tangy, gingery with tamarind,Island Spices, & guava makes this sauce unique in taste and flavor. This sauce goes well with game meats, and red meats. This sauce can also be used as salad dressing an a excellent dipping sauce.