Crab Shrimp Cakes

8 oz crab meat (cooked)
8 oz. Shrimps (cooked & chopped)
3 stalks scallions (minced)
1/4 cup mixed sweet peppers (minced)
Chopped mixed herbs dill, cilantro, parsley, thyme
2 tbsp citrus rub
Salt & pepper to taste
1 egg beaten
1/4 cup bread crumbs

Beading

1/2 cup flour
3 eggs + 1/4 water
2 cups seasoned bread crumbs

Method: bread cakes by dipping cake into flour then in egg mixture then into bread crumbs. Do this process one by one for best results. Pan-fry cakes or in a deep fryer using fryers user manaul instructions.

Served with spicy Roasted Pepper Habanero Dip

Juice of lemon or lime

Method: saute onion, garlic in butter add wine and curry sauce and reduce by half then add mussels and lemom/lime juice and cover until done. Adjust seasoning and add fresh chopped herbs like chives,basil, cilantro, thyme or parsley.

2.5 lb beef striplon cubed
1.5 tbsp C.C. Island Spiced Peppercorn Garlic Rub
1.5 tbsp C.C Island Spiced B.B.Q. Rub
2 tsp allspice
1q tbsp fresh or powered ginger
2 tbsp oil & 6 bamboo skewers

Method: combine all ingredients and skewer meat, let sit 30 mins. Or as desired grill on to desired doneness and glazed with tamarind ginger sauce.

   Tamarind Glaze

  1/4 cup C.C.I.S. Tamarind Ginger Sauce
2 tbsp amber rum
1 tbsp fresh cilantro

 Method: combine ingredients mix well and use to glaze meat.

Method: Sautee onion, shrimp in butter over  medium high heat,  until shrimp is half way cooked. Add the white wine, lime juice, curry sauce, herbs and correct seasoning. Bring to a boil until shrimps are fully cooked, serve over steamed rice od cooked noodles

Saute bell pepper and onion in oil for 2 to 3 min. Add curry powder and cook on high heat for just few min so that flavor of curry powder mix well with the veggies.In a large mixing bowl

Method: Saute onion, garlic and ginger in oil briefly then add remaining ingredients expect the hot sauces. Mixing continuosly until guava paste in melted. Add hot sauces and simmer 10 to 15 minutes on low heat.

** This sweet, tangy and sour sauce makes an excellent glaze for game meats, chicken and as a dipping sauce.

 Sweat all the above in butter remove from pan and set aside

6 oz butter
6 oz flour
2 liter fish/ or 2 liter water mix with 2 tbsp fish base.
2 tbsp Island Spiced Citrus Rub

 Method: Melt butter add flour mix well but don’t brown flour, cook on low for a few minutes. Slowly add stock whisking well, bring stock to a boil mixing often not to burn flour. Bring to a boil and simmer on low heat about 30-45 minutes.

 1 can clams
2 lb mix seafood cooked
1 cup cooked potatoes
1 can coconut milk
1 cup 35 % cream
1 tsp shopped cilantro
1 cup samll dice sweet peppers (mixed  colors peppers)
salt and pepper

 Add above ingredients to soup with the vegetables bring to a boil & correct seasoning.
Serves 6

2 lb boneless lamb cut in 11/2″ cubes
1 tbsp Island Spiced BBQ Rub
3 tbsp Island Spiced Jerk Rub
1 tbsp minced garlic
juice of 1 lime
2 tbsp olive oil
2 tbsp chopped fresh thyme
Serves 6

Method:  Mix all ingredients together and marinate 30 minutes, for maximun flavour marinate 24hrs. Soak 12 medium bamboo skewes in water for about 10 minutes. Skewer lamb and grill over high heat brushing on glaze when lamb is half way done.

Spicy Guava Tamarid Glaze

1 small onion minced
1 tbsp minced garlic
1 tbsp ginger minced
1 tbsp olive oil
3 tbsp tamarid concentraate
4 oz guava paste
1 cup brown sugar
1 cup water
1 tbsp Island Spiced Pineapple Ginger Sauce
2 tbsp Island Spiced Mango Pepper Sauce
salt to taste

Method: Saute onion, garlic and ginger in oil briefly then add remaining ingredients expect the hot sauces. Mixing continuosly until guava paste in melted.  Add hot sauces and simmer 10 to 15 minutes on low heat.

** This sweet, tangy and sour sauce makes an excellent glaze for game meats, chicken and as a dipping sauce.

 Combine all ingredients and mix well, adjust seasoning to taste.

 Combine salmon with oil, spice and mango sauce, marinate 30 minutes to 3hr.Bake in 400 degrees oven for t about 10 to 12 minutes or until  done.  Serve with rum spiked mango ginger salsa.
Serves3